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Title: Microbiological criteria and sampling plan analysis tool: companion tool to Statistical aspects of microbiological criteria related to foods: a risk managers guide
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2016
Edition: Version 1.1
Publisher: World Health Organization
Relation: Statistical aspects of microbiological criteria related to foods: a risk managers guide: http://apps.who.int/iris/handle/10665/249531
Place of publication: Rome
Language: English
Description: 9 p.
Subject: Food Microbiology
Models, Statistical
Risk Management
Food Contamination
Context: statistics and numerical data
Gov't Doc #: FAO/WHO. 2016
URI: http://www.who.int/iris/handle/10665/259948
Appears in Collections:Technical Documents



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