Food and nutrition surveillance systems: a guide for trainers
AbstractFood and nutrition surveillance systems: a guide for trainers provides an essential tool to build the capacity of an interagency, multisectoral team to implement a functional sustainable food and nutrition surveillance system. The training builds individual knowledge, understanding and skills while also creating a sense of team work and collaboration. It also provides supporting material for participants to be able to plan and prepare for surveillance, conduct data collection, analyse the data collected and report and disseminate the results. It is intended for use in conjunction with Food and nutrition surveillance systems: a manual for policy-makers.and programme managers
World Health Organization, Regional Office for the Eastern Mediterranean, Al Jawaldeh, Ayoub, Osman, Durria & Tawfik, Afaf. (2014). Food and nutrition surveillance systems: a guide for trainers. World Health Organization, Regional Office for the Eastern Mediterranean. http://www.who.int/iris/handle/10665/259797
Other Identifiers978-92-9021-840-1 [online]
MetadataShow full item record
Showing items related by title and MeSH subject.
Nutrition for health and development : progress and prospects on the eve of the 21st century [progress report June 1999] World Health Organization. Dept. of Nutrition for Health and Development (WHO/NHD/99.9, 1999)