Food and nutrition surveillance systems: a manual for policy-makers and programme managers
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Abstract
This manual is designed to be a user reference manual for policy-makers and programme managers for the development of a food and nutrition surveillance system, with the focus on application. It provides a model for developing a surveillance system and provides a general overview of the basic principles, as well as the essential steps and issues involved in the different activities to be undertakenCitation
World Health Organization. Regional Office for the Eastern Mediterranean, Al Jawaldeh, Ayoub, Osman, Durria & Tawfik, Afaf. (2014). Food and nutrition surveillance systems: a manual for policy-makers and programme managers. World Health Organization, Regional Office for the Eastern Mediterranean. https://iris.who.int/handle/10665/259796