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Title: Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Authors: World Health Organization
Joint FAO/WHO Expert Committee on Food Additives
Issue Date: 2017
Publisher: World Health Organization
Relation: WHO technical report series;1007
Place of publication: Geneva
Language: English
Description: ix, 92 p.
Subject: Food Additives
Food Safety
Risk Assessment
Context: analysis
toxicity
URI: http://www.who.int/iris/handle/10665/259483
ISBN: 9789241210164
ISSN: 0512-3054
Appears in Collections:Publications



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