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Title: Strengthening surveillance of and response to foodborne diseases: introductory module
Authors: World Health Organization
Issue Date: 2017
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: 61 p.
Subject: Foodborne Diseases
Food Contamination
Risk Assessment
Food Safety
Handbooks
URI: http://www.who.int/iris/handle/10665/259469
ISBN: 9789241513227
License: CC BY-NC-SA 3.0 IGO
License URL: https://creativecommons.org/licenses/by-nc-sa/3.0/igo
Appears in Collections:Publications



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