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Title: SHAKE : guide technique en vue de réduire l’apport en sel
Authors: Organisation mondiale de la Santé
Issue Date: 2017
Publisher: Organisation mondiale de la Santé
Place of publication: Genève
Language: French
Description: 58 p.
Subject: Sodium Chloride, Dietary
Food Habits
Diet, Sodium-Restricted
Hypertension
Cardiovascular Diseases
National Health Programs
Health Promotion
Context: adverse effects
URI: http://www.who.int/iris/handle/10665/259174
ISBN: 9789242511345
Other Language Versions: English
License: CC BY-NC-SA 3.0 IGO
License URL: https://creativecommons.org/licenses/by-nc-sa/3.0/igo
Appears in Collections:Publications



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