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Title: Safety evaluation of certain food additives and contaminants / prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Authors: World Health Organization
Issue Date: 2017
Publisher: World Health Organization
Relation: WHO Food Additives Series;73
Place of publication: Geneva
Language: English
Description: v, 493 p.
Subject: Food Additives
Food Contamination
Risk Assessment
Flavoring Agents
URI: http://www.who.int/iris/handle/10665/258934
ISBN: 9789241660730
9789240696464 (PDF)
ISSN: 0300-0923
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