|Title:||Summary report on the WHO/FAO technical consultation to review the regional food-based dietary guidelines, Cairo, Egypt, 2-4 April 2007|
|Authors:||World Health Organization, Regional Office for the Eastern Mediterranean|
|Publisher:||World Health Organization. Regional Office for the Eastern Mediterranean|
|Place of publication:||Cairo|
|Gov't Doc #:||WHO-EM/NUT/246/E|
|Appears in Collections:||EMRO Meeting Reports|
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