Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

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World Health Organization & Joint FAO/WHO Expert Committee on Food Additives (83rd, 2017: Geneva, Switzerland). (2017). Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series; 1002 World Health Organization. http://www.who.int/iris/handle/10665/254893
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WHO Technical Report Series; 1002
Description
182 p.ISBN
97892412100279789240696426 (PDF)
ISSN
0512-3054Collections
Language
EnglishMetadata
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