Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

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World Health Organization & Joint FAO/WHO Expert Committee on Food Additives (‎83rd, 2017: Geneva, Switzerland)‎. (‎2017)‎. Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series; 1002 World Health Organization. http://www.who.int/iris/handle/10665/254893
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WHO Technical Report Series; 1002
Description
182 p.
ISBN
9789241210027
9789240696426 (‎PDF)‎
ISSN
0512-3054
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Language
English
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