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Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

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World Health Organization & Joint FAO/WHO Expert Committee on Food Additives (‎83rd, 2017: Geneva, Switzerland)‎. (‎2017)‎. Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series; 1002 World Health Organization. http://www.who.int/iris/handle/10665/254893
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WHO Technical Report Series; 1002
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182 p.
ISBN
9789241210027
9789240696426 (‎PDF)‎
ISSN
0512-3054
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English
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    Toxicological evaluation of certain food additives and naturally occurring toxicants / prepared by the thirty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎ [‎meeting held in Rome, Italy, 3-12 February 1992]‎ 

    Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety (‎1993)‎
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    Evaluaci'on de ciertos aditivos alimentarios y sustancias t'oxicas naturales : 39 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [‎se reuni'o en Roma del 3 al 12 de febrero de 1992]‎ 

    Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations (‎1992)‎
    En esta obra se presentan las conclusiones de un Comité de Expertos encargado de evaluar la inocuidad para el consumo humano de determinados aditivos alimentarios y sustancias tóxicas naturales y de establecer ingestas diarias admisibles de esos aditivos y sustancias. El Comité también establece normas para determinar la identidad y pureza de los aditivos alimentarios, a fin de garantizar que las sustancias sometidas a evaluación toxicológica se definan adecuadamente y correspondan a los productos comerciales. En el informe, que consta de ...
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    Informe sobre las reuniones de los comités de expertos y los grupos de estudio: informe de la Secretaría 

    Consejo Ejecutivo, 109 (‎EB109/33, 2002)‎

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