Guidance document for WHO monographers and reviewers evaluating contaminants in food and feed, version 1.0
World Health Organization & Joint FAO/WHO Expert Committee on Food Additives. (2017). Guidance document for WHO monographers and reviewers evaluating contaminants in food and feed, version 1.0. World Health Organization. http://www.who.int/iris/handle/10665/254630. License: CC BY-NC-SA 3.0 IGO
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