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Title: Guidance document for WHO monographers and reviewers evaluating contaminants in food and feed, version 1.0
Authors: World Health Organization
Joint FAO/WHO Expert Committee on Food Additives
Issue Date: 2017
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: 67 p.
Subject: Food Contamination
Risk Assessment
Review
Meta-Analysis as Topic
URI: http://www.who.int/iris/handle/10665/254630
ISBN: 9789241512008
License: CC BY-NC-SA 3.0 IGO
License URL: https://creativecommons.org/licenses/by-nc-sa/3.0/igo
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