|Title:||WHO seminar on the organization and management of food control services, Berlin-West, 9-22 May 1982|
|Authors:||World Health Organization, Regional Office for the Eastern Mediterranean|
|Publisher:||World Health Organization. Regional Office for the Eastern Mediterranean|
|Place of publication:||Alexandria|
|Description:||20 p. + annexes|
|Gov't Doc #:||EM/ES/307|
|Appears in Collections:||EMRO Meeting Reports|
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