|Title:||Report on the FAO/WHO technical consultation on national food-based dietary guidelines, Cairo, Egypt, 6-9 December 2004|
|Authors:||World Health Organization, Regional Office for the Eastern Mediterranean|
|Publisher:||World Health Organization. Regional Office for the Eastern Mediterranean|
|Place of publication:||Cairo|
|Gov't Doc #:||WHO-EM/NUT/232/E|
|Appears in Collections:||EMRO Meeting Reports|
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