|Title:||Summary report on the Regional meeting to standardize and update food composition tables, reflecting sugar, trans fat, saturated fat and salt contents, Rabat, Morocco, 20–22 September 2016|
|Authors:||World Health Organization, Regional Office for the Eastern Mediterranean|
|Publisher:||World Health Organization. Regional Office for the Eastern Mediterranean|
|Place of publication:||Cairo|
|Gov't Doc #:||WHO-EM/NUT/275/E|
|Appears in Collections:||EMRO Meeting Reports|
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