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Title: Summary report on the Regional meeting to standardize and update food composition tables, reflecting sugar, trans fat, saturated fat and salt contents, Rabat, Morocco, 20–22 September 2016
Authors: World Health Organization, Regional Office for the Eastern Mediterranean
Issue Date: 2016
Publisher: World Health Organization. Regional Office for the Eastern Mediterranean
Place of publication: Cairo
Language: English
Description: 9 p.
Subject: Nutritional Sciences
Food Safety
Food Analysis
Nutritive Value
Context: standards
Gov't Doc #: WHO-EM/NUT/275/E
Appears in Collections:EMRO Meeting Reports

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