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Title: Cinco claves para una mayor inocuidad de los productos de acuicultura con objeto de proteger la salud pública
Authors: Organización Mundial de la Salud
Issue Date: 2016
Publisher: Organización Mundial de la Salud
Place of publication: Ginebra
Language: Spanish
Description: 40 p.
Subject: Aquaculture
Water Quality
Fish Products
Hygiene
Teaching Materials
URI: http://www.who.int/iris/handle/10665/251672
ISBN: 9789243510316
Other Language Versions: English
français
Appears in Collections:Publications



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