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Title: Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives
Authors: World Health Organization
Joint FAO/WHO Expert Committee on Food Additives (82nd, 2016, Geneva, Switzerland)
Issue Date: 2016
Publisher: World Health Organization
Relation: WHO Technical Report Series; 1000
Place of publication: Geneva
Language: English
Description: 176 p.
Subject: Food Additives
Flavoring Agents
Risk Assessment
Context: analysis
toxicity
URI: http://www.who.int/iris/handle/10665/250277
ISBN: 9789241210003
9789240695863 (PDF)
ISSN: 0512-3054
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