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Title: Risk communication applied to food safety: handbook
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2016
Publisher: Food and Agriculture Organization
Place of publication: Rome
Language: English
Description: 99 p.
Subject: Food Safety
Risk Management
Food Contamination
Risk Assessment
Communication
Handbooks
Context: prevention and control
methods
URI: http://www.who.int/iris/handle/10665/250083
ISBN: 9789241549448
ISSN: 2415-1173
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