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Title: Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2016
Edition: First report
Place of publication: Geneva
Language: English
Description: 82 p.
Subject: Food Microbiology
Risk Management
Malnutrition
Safety
URI: http://www.who.int/iris/handle/10665/249581
ISBN: 9789251090626
ISSN: 1726-5274
Appears in Collections:Publications



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