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Title: Statistical aspects of microbiological criteria related to foods: a risk managers guide
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2016
Publisher: World Health Organization
Relation: Microbiological risk assessment series, 24
Companion tool:
Place of publication: Geneva
Language: English
Description: 120 p.
Subject: Food Microbiology
Models, Statistical
Risk Management
Food Contamination
Context: statistics and numerical data
ISBN: 9789241565318 (WHO)
9789251085165 (FAO)
ISSN: 1726-5274
Appears in Collections:Publications

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