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Title: Safety evaluation of certain food additives and contaminants, supplement 1: non-dioxin-like polychlorinated biphenyls / prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Authors: World Health Organization
Issue Date: 2016
Publisher: World Health Organization
Relation: WHO Food additives series;71-S1
Place of publication: Geneva
Language: English
Description: 431 p.
Subject: Food Additives
Food Contamination
Risk Assessment
Context: Toxicity
URI: http://www.who.int/iris/handle/10665/246225
ISBN: 9789241661713
ISSN: 0300-0923
Appears in Collections:Publications



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