Showing items related by title and MeSH subject.

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  Effects of saturated fatty acids on serum lipids and lipoproteins: a systematic review and regression analysis 

  Mensink, Ronald P.; World Health Organization (‎2016)‎
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  Effects of omega-3 fatty acid supplements on serum lipids, apolipoproteins and malondialdehyde in type 2 diabetes patients 

  Shidfar, F.; Keshavarz, A.; Hosseyni, S.; Ameri, A.; Yarahmadi, S. (‎2008)‎

  In order to test whether hyperlipidaemia and glycaemic control can be improved among diabetes patients by dietary supplementation with purified omega-3 fatty acids, we carried out a doubleblind, placebo-controlled trial on 50 type 2 diabetes patients randomized to 2 g/day purified omega-3 fatty acids or placebo for 10 weeks. Fasting triglycerides decreased significantly with supplementation relative to placebo [‎P = 0.01]‎. There was a significant decrease in ApoB-100 and malondialdehyde compared to baseline values and compared to the control group. ...
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  Is malnutrition declining? : an analysis of changes in levels of child malnutrition since 1980 / Mercedes de Onis, Edward A. Frongillo, and Monika Blössner 

  De Onis, Mercedes; Frongillo, Edward A; Blössner, Monika (‎2000)‎