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INFLUENZA IN EUROPE (‎continued)‎ = LA GRIPPE EN EUROPE (‎suite)‎

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World Health Organization. (‎1949)‎. INFLUENZA IN EUROPE (‎continued)‎ = LA GRIPPE EN EUROPE (‎suite)‎. Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 24 (‎05)‎, 55. http://www.who.int/iris/handle/10665/238865
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Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 24 (‎05)‎: 55
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    Comparative analysis of nutrition policies in the WHO European Region : a comparative analysis of nutrition policies and plans of action in WHO European Region, May 2006 

    WHO European Ministerial Conference on Counteracting Obesity : Diet and Physical Activity for Health (‎2006 : Istanbul, Turkey)‎; World Health Organization. Regional Office for Europe (‎EUR/06/5062700/BD/2, 2006)‎
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    Comparative analysis of food and nutrition policies in WHO European member states : full report 

    World Health Organization. Regional Office for Europe (‎EUR/03/5035226B, 2003)‎
    In line with the First Action Plan for Food and Nutrition Policy for the WHO European Region, 2000-2005, endorsed by the Regional Committee for Europe in 2000, Member States are encouraged to develop sound and sustainable food and nutrition policies. Several surveys on food and nutrition policy were carried out between 1994 and 1999. This report presents the data collected during these surveys. The aim is to compare the situation of food and nutrition policies in the Region and to show trends. The analyses present a broad picture of policy ...
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    Comparative analysis of food and nutrition policies in WHO European member states : summary report 

    World Health Organization. Regional Office for Europe (‎EUR/03/5035226A, 2003)‎
    In line with the First Action Plan for Food and Nutrition Policy for the WHO European Region, 2000-2005, endorsed by the Regional Committee for Europe in 2000, Member States are encouraged to develop sound and sustainable food and nutrition policies. Several surveys on food and nutrition policy were carried out between 1994 and 1999. This report presents the data collected during these surveys. The aim is to compare the situation of food and nutrition policies in the Region and to show trends. The analyses present a broad picture of policy ...

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