New WHO 5 Keys Strategy for safer food = Nouvelle Stratégie OMS des 5 clefs pour la sécurité sanitaire des aliments
World Health Organization. (2004). New WHO 5 Keys Strategy for safer food = Nouvelle Stratégie OMS des 5 clefs pour la sécurité sanitaire des aliments. Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 79 (44), 399. http://www.who.int/iris/handle/10665/232625
JournalWeekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 79 (44): 399
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Report of the Sub-Committee of the Regional Committee on the General Programme of Work, part II : strategies for health for all by the year 2000, review and updating of the regional strategy in the light of the global strategy Regional Committee for the Western Pacific, 032 (1981)
Global leprosy strategy 2016-2020: accelerating towards a leprosy-free world - 2016 operational manual. Regional Office for South-East Asia, World Health Organization (2016-09)The "Global Leprosy Strategy 2016-2020, Accelerating towards a leprosy-free world", was officially launched on 20 April 2016. Its overall goal is to further reduce the burden of leprosy while providing more comprehensive and timely care following the principles of equity and social justice. The purpose of this Operational Manual is to provide guidance for managers of national leprosy programmes (or equivalent entities) to adapt and implement the Global Leprosy Strategy in their own countries. It follows the structure of the global ...