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dc.contributor.authorWorld Health Organization
dc.date.accessioned2016-06-16T10:27:08Z
dc.date.available2016-06-16T10:27:08Z
dc.date.issued1998
dc.identifier.urihttps://iris.who.int/handle/10665/230514
dc.language.isoen
dc.language.isofr
dc.title14th WHO Recognized Advanced Course in Food Microbiology — School of Biological Sciences, University of Surrey, United Kingdom = 14e cours supérieur de microbiologie alimentaire agréé par l’OMS — Institut de Sciences biologiques, Université du Surrey, Royaume Uni
dc.typeJournal / periodical articles
dc.description.startpage215
dc.description.endpage215
dc.relation.ispartofjournalWeekly Epidemiological Record = Relevé épidémiologique hebdomadaire
dc.relation.issue28
dc.relation.volume73


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