dc.contributor.author | World Health Organization | |
dc.date.accessioned | 2016-06-16T10:27:08Z | |
dc.date.available | 2016-06-16T10:27:08Z | |
dc.date.issued | 1998 | |
dc.identifier.uri | https://iris.who.int/handle/10665/230514 | |
dc.language.iso | en | |
dc.language.iso | fr | |
dc.title | 14th WHO Recognized Advanced Course in Food Microbiology — School of Biological Sciences, University of Surrey, United Kingdom = 14e cours supérieur de microbiologie alimentaire agréé par l’OMS — Institut de Sciences biologiques, Université du Surrey, Royaume Uni | |
dc.type | Journal / periodical articles | |
dc.description.startpage | 215 | |
dc.description.endpage | 215 | |
dc.relation.ispartofjournal | Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire | |
dc.relation.issue | 28 | |
dc.relation.volume | 73 | |