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Title: 14th WHO Recognized Advanced Course in Food Microbiology — School of Biological Sciences, University of Surrey, United Kingdom = 14e cours supérieur de microbiologie alimentaire agréé par l’OMS — Institut de Sciences biologiques, Université du Surrey, Royaume Uni
Authors: World Health Organization
Issue Date: 1998
Language: English
French
URI: http://www.who.int/iris/handle/10665/230514
Appears in Collections:Journal Articles



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