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Title: Food safety: report by the Secretariat
Authors: Executive Board, 126
Issue Date: 2010
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: Executive Board 126th session, provisional agenda item 4.8
Keywords: Food safety
Subject: Food Safety
Food Contamination
Food Handling
Foodborne Diseases
International Cooperation
Context: epidemiology
methods
Gov't Doc #: EB126/11
URI: http://www.who.int/iris/handle/10665/2297
Other Language Versions: español
français
العربية
русский
中文
Appears in Collections:EB126



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