NUTRITION : Iodine deficiency and its effects in Europe = NUTRITION : La carence iodée et ses conséquences en Europe
World Health Organization. (1990). NUTRITION : Iodine deficiency and its effects in Europe = NUTRITION : La carence iodée et ses conséquences en Europe. Weekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 65 (44), 339 - 341. http://www.who.int/iris/handle/10665/227807
JournalWeekly Epidemiological Record = Relevé épidémiologique hebdomadaire, 65 (44): 339 - 341
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Comparative analysis of nutrition policies in the WHO European Region : a comparative analysis of nutrition policies and plans of action in WHO European Region, May 2006 WHO European Ministerial Conference on Counteracting Obesity : Diet and Physical Activity for Health (2006 : Istanbul, Turkey); World Health Organization. Regional Office for Europe (EUR/06/5062700/BD/2, 2006)
Development of a global strategy on infant and young child feeding : report on a WHO/UNICEF consultation for the WHO European Region, Budapest, Hungary 28 May-1 June 2001 compiled and written by Dr Joceline Pomerleau Pomerleau, Joceline; World Health Organization. Regional Office for Europe; UNICEF (EUR/01/5018050, 2001)Malnutrition is responsible, directly or indirectly, for half of the 10.5 million deaths each year among children under five years of age. Two-thirds of these deaths occur during the first year of life, and are closely associated with poor breastfeeding and poor complementary feeding practices. Only a minority of infants worldwide are exclusively breastfed during the first months of life, and complementary feeding is often unsafe, inappropriate and inadequate. Malnourished children who survive suffer increased morbidity, impaired development and ...
World Health Organization. Regional Office for Europe (EUR/03/5035226B, 2003)In line with the First Action Plan for Food and Nutrition Policy for the WHO European Region, 2000-2005, endorsed by the Regional Committee for Europe in 2000, Member States are encouraged to develop sound and sustainable food and nutrition policies. Several surveys on food and nutrition policy were carried out between 1994 and 1999. This report presents the data collected during these surveys. The aim is to compare the situation of food and nutrition policies in the Region and to show trends. The analyses present a broad picture of policy ...