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Title: FAO/SPC/WHO Pacific Islands Food Safety and Quality Consultation, Nadi, Fiji, 11-15 November 2002 : report
Authors: World Health Organization. Regional Office for the Western Pacific
Issue Date: 2002
Publisher: Manila : WHO Regional Office for the Western Pacific
Language: English
Description: 55 p.
Subject: Food Hygiene
Food Handling
Food Quality
Interinstitutional Relations
Pacific Islands
Context: congresses
Gov't Doc #: (WP)NUT/FOS/ICP/HSE/4.4/001-E
URI: http://iris.wpro.who.int/handle/10665.1/6059
http://www.who.int/iris/handle/10665/208022
Appears in Collections:Meeting reports



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