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Title: Workshop on the Use of Hazard Analysis Critical Control Point (HACCP) Systems in Food Safety, Kuala Lumpur, Malaysia, 12-16 June 1995 : report
Authors: World Health Organization. Regional Office for the Western Pacific
Issue Date: 1995
Publisher: Kuala Lumpur : WHO Western Pacific Regional Environmental Health Centre
Language: English
Description: 45 p.
Keywords: EHC
Subject: Food Contamination
Food Hygiene
Food Handling
Context: prevention and control
Gov't Doc #: (WP)ICP/RUD/001
Appears in Collections:Meeting reports

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