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Title: The health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization. 2nd ed.
Authors: World Health Organization. Regional Office for the Western Pacific
Issue Date: 1972
Publisher: Manila : WHO Regional Office for the Western Pacific
Language: English
Description: xiii, 378 p.
Subject: Food
Nutrition
Western Pacific
URI: http://iris.wpro.who.int/handle/10665.1/6796
http://www.who.int/iris/handle/10665/207626
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