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Title: Development of food-based dietary guidelines for the Western Pacific region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
Authors: World Health Organization. Regional Office for the Western Pacific
Issue Date: 1999
Publisher: Manila : WHO Regional Office for the Western Pacific
Language: English
Description: 68 p.
Keywords: NCD
Subject: Diet
Nutrition
Guidelines
Western Pacific
URI: http://iris.wpro.who.int/handle/10665.1/5470
http://www.who.int/iris/handle/10665/207023
ISBN: 9290611294
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