Development of food-based dietary guidelines for the Western Pacific region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases

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World Health Organization. Regional Office for the Western Pacific. (‎1999)‎. Development of food-based dietary guidelines for the Western Pacific region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Manila : WHO Regional Office for the Western Pacific. http://www.who.int/iris/handle/10665/207023
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68 p.
ISBN
9290611294
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English
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