Guidance document for WHO monographers and reviewers evaluating food additives (excluding enzyme preparations and flavouring agents), version 1.0
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Joint FAO/WHO Expert Committee on Food Additives & World Health Organization. (2016). Guidance document for WHO monographers and reviewers evaluating food additives (excluding enzyme preparations and flavouring agents), version 1.0. World Health Organization. https://iris.who.int/handle/10665/206184