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Relationship between blood glucose levels and salivary pH and buffering capacity in type II diabetes patients

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Relationship between blood glucose levels and salivary pH and buffering capacity in type II diabetes patients (‎404.7Kb)‎
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Abstract
This study was evaluated the relationship between blood glucose levels and salivary pH and buffering capacity in type II diabetic patients.The sample comprised 210 participants [‎age ranged 40-60 years]‎. Based on fasting blood glucose levels the participants were divided into 3 groups:controls with normal blood glucose levels; diabetic patients with levels > 200 mg/dL; and diabetic patients with levels >/= 200 mg/dL.Salivary pH and buffering capacity were determined in a sample of resting [‎non-stimulated]‎saliva taken from each participant.Salivary pH levels in diabetic patients with blood glucose levels >/= 200 mg/dL were lower than in the controls and diabetic patients with levels </= 200 mg/dL.Salivary pH levels were comparable in controls and diabetic patients with blood glucose levels </= 200 mg/dL.Salivary buffering capacity in the 3 groups was comparable
أجرت الباحثة هذه الدراسة لتقييم العلاقة بين مستويات غلوكوز الدم ودرجة ‏حموضة ‏pH‏ اللعاب وقدرته الدارئة في ‏السكريين من النمط ‏II‏.وتضم عينة الدراسة ‏‏210 مساهما [‎تتراوح أعمارهم بين 40 و 60 عاما]‎. وقد قسمت الباحثة ‏المشاركين ‏في الدراسة إلى ثلاثة مجموعات استنادا إلى مستويات غلوكوز الدم على الريق ‏عندهم؛ مجموعة من ‏الشواهد الذين لديهم مستويات غلوكوز الدم سوية؛ ومجموعة ‏السكريين الذين تصل مستويات الغلوكوز أو تقل عندهم ‏عن 200 ميلي غرام/ديسي ‏لتر، ومجموعة السكريين الذين تزيد مستويات الغلوكوز عندهم عن 200 ‏ميلي ‏غرام/ديسي لتر. كما حددت الباحثة قياس درجة الحموضة والقدرة الدارئة للعاب ‏أثناء الراحة [‎بدون استثارة]‎لدى ‏كل مساهم، واتضح للباحثة أن درجة الحموضة ‏pH‏ في لعاب السكريين الذين تزيد مستويات غلوكوز الدم لديهم عن ‏‏200 ميلي ‏غرام/ديسي لتر أخفض مما لدى الشواهد وما لدى السكريين الذين يقل مستوى ‏غلوكوز الدم لديهم عن 200 ‏ميلي غرام/ديسي لتر، وأن مستويات درجة حموضة ‏اللعاب يمكن مقارنتها بما لدى الشواهد والسكريين الذين تقل ‏مستويات السكر لديهم ‏عن 200 ميلي غرام/ديسي لتر، وأن القدرة الدارئة للعاب في المجموعات الثلاثة ‏يمكن مقارنتها
La présente étude a évalué le lien entre les taux de glycémie, le pH salivaire et la capacité tampon chez des patients atteints de diabète de type II.L'échantillon comptait 210 participants [‎âgés de 40 à 60 ans]‎. Les taux de glycémie à jeun ont permis de répartir les participants dans trois groupes:un groupe témoin pour les patients ayant une glycémie normale; un groupe pour les patients ayant une glycémie inférieure ou égale à 200 mg/ dl; et un groupe pour les patients présentant des taux de glycémie supérieurs à 200 mg/dl.Le pH salivaire et la capacité tampon ont été déterminés à partir d'un prélèvement de salive au repos [‎sans stimulation]‎auprès de chaque participant.Les niveaux de pH salivaire chez les patients diabétiques ayant une glycémie supérieure à 200 mg/dl étaient inférieurs à ceux du groupe témoin et des patients atteints de diabète présentant un taux glycémique inférieur ou égal à 200 mg/dl.Les niveaux de pH salivaire étaient comparables chez les témoins et les patients souffrant de diabète ayant une glycémie inférieure ou égale à 200 mg/dl.La capacité tampon de la salive était comparable dans les trois groups
Citation
Elkafri, H., Mashlah, A. & Shaqifa, A. (‎2014)‎. Relationship between blood glucose levels and salivary pH and buffering capacity in type II diabetes patients. EMHJ-Eastern Mediterranean Health Journal.2014; 20 (‎2)‎: 139-145 World Health Organization, Regional Office for the Eastern Mediterranean. http://www.who.int/iris/handle/10665/200599
Relation
EMHJ-Eastern Mediterranean Health Journal.2014; 20 (‎2)‎: 139-145
Description
139-145
ISSN
1020-3397
1687-1634 (‎Online ISSN)‎
Collections
  • EMRO Journal Articles (‎EMHJ)‎
Language
العربية
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