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Title: Safety evaluation of certain food additives / prepared by the Eightieth meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Authors: World Health Organization
Joint FAO/WHO Expert Committee on Food Additives. Meeting (80th : 2015 : Rome, Italy)
Issue Date: 2015
Publisher: World Health Organization
Relation: WHO food additives series;71
Place of publication: Geneva
Language: English
Description: 132 p.
Subject: Food Additives
Food Contamination
Risk Assessment
Context: toxicity
URI: http://www.who.int/iris/handle/10665/198360
ISBN: 9789240694897 (PDF)
9789241660716
ISSN: 0300-0923
Appears in Collections:Publications



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