Report on meetings of expert committees and study groups: report by the Director-General
dc.contributor.author | Executive Board, 92 | |
dc.coverage.spatial | Geneva | EN |
dc.date.accessioned | 2015-05-19T14:23:45Z | |
dc.date.available | 2015-05-19T14:23:45Z | |
dc.date.issued | 1993 | |
dc.identifier.govdoc | EB92/2 | |
dc.identifier.uri | https://iris.who.int/handle/10665/171620 | |
dc.description | (Provisional agenda item 5) | EN |
dc.language.iso | en | EN |
dc.publisher | World Health Organization | EN |
dc.subject.mesh | Schistosomiasis | EN |
dc.subject.mesh | Oral Health | EN |
dc.subject.mesh | Food Additives | EN |
dc.subject.mesh | Food Safety | EN |
dc.subject.mesh | Food Contamination | EN |
dc.subject.mesh | Urban Health Services | EN |
dc.subject.mesh | Ambulatory Care Facilities | EN |
dc.subject.mesh | Healthcare Financing | EN |
dc.subject.mesh | Health Policy | EN |
dc.subject.mesh | Health Services | EN |
dc.title | Report on meetings of expert committees and study groups: report by the Director-General | EN |
dc.type | Governing body documents | EN |
dc.subject.meshqualifier | prevention and control | EN |
dc.subject.meshqualifier | economics | EN |