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Title: Manual for integrated foodborne disease surveillance in the WHO African Region
Authors: World Health Organization. Regional Office for Africa
Issue Date: 2012
Publisher: World Health Organization
Place of publication: Brazzaville
Language: English
Description: viii, 61 p., ill.
Subject: Foodborne Diseases
Food Quality
Food Safety
Food Contamination
Epidemiological Monitoring
Public Health Surveillance
Context: prevention and control
URI: http://www.who.int/iris/handle/10665/170262
Appears in Collections:Technical documents



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