Guidelines for Developing and Implementing a National Food Safety Policy and Strategic Plan
Other TitlesDeveloping and Implementing a National Food Safety Policy and Strategic Plan
World Health Organization. Regional Office for Africa. (2012). Guidelines for Developing and Implementing a National Food Safety Policy and Strategic Plan. World Health Organization. http://www.who.int/iris/handle/10665/170252
Descriptionvii, 47 p.
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World Health Organization. Regional Office for Africa (2014)Patient safety practices result in measurable fiscal impact, save lives and decrease morbidity. So, why isn¡¦t everyone insisting on such interventions everywhere? The answer is not simple. Patient safety concepts are not clear to those making decisions, research has not been done in many resource-poor settings to confirm data collected elsewhere, and many authorities still have the misconception that introducing patient safety practices is a luxury. Patient safety improvement requires a system change at all levels. Such a change needs a strong ...
Guide pour l’élaboration et la mise en oeuvre d’une politique et d’un plan stratégique nationaux en matière de sécurité sanitaire des aliments Organisation mondiale de la Santé. Bureau régional de l'Afrique (2012)