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Sanitary aspects to consider in the construction and operation of slaughterhouses

dc.contributor.authorAcha Jamet, Pedro N
dc.date.accessioned2011-10-12T18:52:31Z
dc.date.accessioned2015-05-11T05:42:16Z
dc.date.available2011-10-12T18:52:31Z
dc.date.available2015-05-11T05:42:16Z
dc.date.created2011-10-12T18:52:31Z
dc.date.issued1960
dc.identifier.urihttp://iris.paho.org/xmlui/handle/123456789/1326
dc.identifier.urihttp://www.who.int/iris/handle/10665/170202
dc.language.isoes
dc.publisherOrganizacion Panamericana de la Salud
dc.publisherWashington, D.C
dc.relationOPS. Publicación Científica 45
dc.subjectMataderos
dc.subjectIndustria para Empaquetado de Carne
dc.subjectEquipos y Suministros
dc.titleAspectos sanitarios a considerar en la construccion y operacion de mataderos
dc.titleSanitary aspects to consider in the construction and operation of slaughterhouses
dc.typePublication
dc.source.centercodeUS1.1


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