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ThumbnailA GUIDE FOR SUPERVISORS - INSTITUTIONAL FOOD SERVICE CFNI 1992 (SECOND EDITION).pdf

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Title: Institutional food service. A guide for supervisors (2nd edition)
Authors: Pan American Health Organization
Issue Date: 1992
Publisher: PAHO
Kingston
Language: English
Keywords: Nutrition
URI: http://iris.paho.org/xmlui/handle/123456789/6238
http://www.who.int/iris/handle/10665/168655
ISBN: 976-626-015-X
Appears in Collections:Publications CFNI



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