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Title: Food Based Dietary Guidelines for Guyana
Authors: Caribbean Food and Nutrition Institute
Pan American Health Organization
Food Policy Division, Ministry of Health
Issue Date: 2010
Publisher: CFNI
Kingston
Language: English
Keywords: Caribbean Region
Nutrition
Caribbean Food and Nutrition Institute (CFNI)
URI: http://iris.paho.org/xmlui/handle/123456789/2832
http://www.who.int/iris/handle/10665/168591
Appears in Collections:Publications CFNI



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