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Title: Expert committee meetings: evaluation of certain food additives: twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Authors: Executive Board, 69
Issue Date: 1982
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: (Agenda item 4)
Subject: Food Additives
Organization and Administration
Context: standards
Gov't Doc #: EB69/INF.DOC./3
URI: http://www.who.int/iris/handle/10665/159215
Appears in Collections:EB69



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