Providing health intelligence to meet local needs: a practical guide to serving local and urban communities through public health observatories
WHO Centre for Health Development (Kobe, Japan). (2014). Providing health intelligence to meet local needs: a practical guide to serving local and urban communities through public health observatories. World Health Organization. http://www.who.int/iris/handle/10665/152645
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de Leeuw, Evelyne; Tsouros, Agis D.; Dyakova, Mariana; Green, Geoff (2014)This publication summarizes the evaluation of Phase V (2009–2013) of the WHO European Healthy Cities Network. The evaluation process was designed in collaboration with city representatives, academic institutions and public health experts. It adopted a realist synthesis approach, being responsive to the unique social, cultural, political, health and epidemiological circumstances in the 99 cities in the WHO European Healthy Cities Network and 20 accredited national networks. The evaluation findings are rooted in the enduring healthy city values ...
Urban and peri-urban food and nutrition action plan : elements for community action to promote social cohesion and reduce inequalities through local production for local consumption World Health Organization. Regional Office for Europe (EUR/01/5026040, 2001)The overall objective of the Urban and Peri-Urban Food and Nutrition Action Plan is to promote health and quality of life through an integrated, comprehensive food and nutrition policy, in local communities. The benefits of increasing the amount and distribution of locally grown food, especially vegetables and fruit include: environmental; social; and direct and indirect economic benefits in addition to health benefits. The Action Plan is written for everyone, from the local/municipal authorities through to the community itself, interested in ...