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Title: INFOSAN activity report 2013
Authors: World Health Organization
Issue Date: 2014
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: 36 p.
Subject: Food Contamination
Consumer Product Safety
Food Supply
Food Analysis
International Cooperation
Program Evaluation
Context: standards
prevention and control
URI: http://www.who.int/iris/handle/10665/147218
ISBN: 9789241508148 (WHO)
9789251086698 (FAO)
Appears in Collections:Publications



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