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Title: Comité mixte FAO/OMS d'Experts des Additifs alimentaires: premier rapport
Authors: Conseil exécutif, 19
Issue Date: 1957
Publisher: Organisation mondiale de la Santé
Language: French
Subject: Food Additives
Food Coloring Agents
Preservatives, Pharmaceutical
Emulsifying Agents
Food Industry
Consumer Product Safety
Legislation, Food
Interinstitutional Relations
Context: standards
organization and administration
Gov't Doc #: EB19/63
URI: http://www.who.int/iris/handle/10665/134894
Appears in Collections:EB19



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