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Title: Joint FAO/WHO Expert Committee on Food Additives: first report
Authors: Executive Board, 19
Issue Date: 1957
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Subject: Food Additives
Food Coloring Agents
Preservatives, Pharmaceutical
Emulsifying Agents
Food Industry
Food Safety
Consumer Product Safety
Legislation, Food
Interinstitutional Relations
Context: standards
organization and administration
Gov't Doc #: EB19/63
URI: http://www.who.int/iris/handle/10665/131378
Appears in Collections:EB19



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