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Title: Joint WHO/FAO Expert Committee on Meat Hygiene: first report
Authors: Executive Board, 15
Issue Date: 1955
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: (Provisional agenda item 2.7.9)
Subject: Meat
Context: standards
Gov't Doc #: EB15/47
URI: http://www.who.int/iris/handle/10665/130379
Appears in Collections:EB15



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