dc.contributor.author | World Health Organization. Regional Office for the Eastern Mediterranean | |
dc.date.accessioned | 2014-06-18T01:03:07Z | |
dc.date.available | 2014-06-18T01:03:07Z | |
dc.date.issued | 2007 | EN |
dc.identifier.govdoc | EM/RC54/Tech.Disc.2 | EN |
dc.identifier.govdoc | Agenda item 5 [b] | EN |
dc.identifier.other | http://applications.emro.who.int/docs/EM_RC54_Tech_Disc_2_ar.pdf | EN |
dc.identifier.uri | https://iris.who.int/handle/10665/122556 | |
dc.description | 17 p. ; 30 cm. | EN |
dc.language.iso | ar | EN |
dc.subject.mesh | Nutritional Sciences | EN |
dc.subject.mesh | Dietetics | EN |
dc.subject.mesh | Food Safety | en |
dc.title | تسويق الاغذية للاطفال والمراهقين في اقليم شرق المتوسط واثره على الصحة العمومية | EN |
dc.title.alternative | Food marketing to children and adolescents in the Eastern Mediterranean Region: implications for public health | EN |
dc.title.alternative | Discussions techniques Commercialisation de produits alimentaires aupres des enfants et des adolescents dans la Region de la Mediterranee orientale: implications pour la sante publique | EN |