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![]() | em_rc11_10_en.pdfView/Open |
| Title: | A preliminary study on khat with the institutional history of coffee as a beverage in relation to khat |
| Authors: | World Health Organization, Regional Office for the Eastern Mediterranean |
| Issue Date: | 1961 |
| Language: | English |
| Description: | Various Pagination ; 30 cm. |
| Keywords: | Coffee Catha Food and Beverages |
| Subject: | Nutritional Sciences Dietetics Food Safety |
| Gov't Doc #: | EM/RC11/10 EM/MENT/29/4 |
| URI: | http://www.who.int/iris/handle/10665/120838 |
| Other Identifiers: | http://applications.emro.who.int/docs/em_rc11_10_en.pdf |
| Appears in Collections: | EMRO Regional Committee for the Eastern Mediterranean |
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