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Title: الترصد الصحي و الإجراءات الإدارية للعاملين في تداول الأغذية: تقرير اجتماع تشاور بمنظمة الصحة العالمية
Other Titles: Health surveillance and management procedure for food-handling personnel
Authors: World Health Organization, Regional Office for the Eastern Mediterranean
Issue Date: 1990
Description: 54 p. ; 20 cm.
Keywords: Food Handling
Food Contamination
Food Poisoning
Subject: Nutritional Sciences
Food Safety
ISBN: 92-9021-125-3
ISSN: 0251-0111
Other Identifiers:
Appears in Collections:EMRO Publications

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