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Title: الترصد الصحي و الإجراءات الإدارية للعاملين في تداول الأغذية: تقرير اجتماع تشاور بمنظمة الصحة العالمية
Other Titles: Health surveillance and management procedure for food-handling personnel
Authors: World Health Organization, Regional Office for the Eastern Mediterranean
Issue Date: 1990
Description: 54 p. ; 20 cm.
Keywords: Food Handling
Food Contamination
Food Poisoning
Subject: Nutritional Sciences
Dietetics
Food Safety
URI: http://www.who.int/iris/handle/10665/120023
ISBN: 92-9021-125-3
ISSN: 0251-0111
Other Identifiers: http://applications.emro.who.int/dsaf/dsa421.pdf
Appears in Collections:EMRO Publications



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