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Title: Food and nutrition surveillance systems: technical guide for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean Region
Authors: World Health Organization, Regional Office for the Eastern Mediterranean
Al Jawaldeh, Ayoub
Osman, Durria
Tawfik, Afaf
Issue Date: 2013
Language: English
Abstract: Food and nutrition surveillance systems: Technical guide for the development of a food and nutrition surveillance system provides guiding principles and technical background for policy-makers, technical staff and trainers. It explains in detail the concept and principles of surveillance methodology, implementation process, and data collection, analysis and reporting
Description: 96 p. ; 24 cm.
Keywords: Nutrition Surveys
Nutritional Status
Nutrition Policy
Nutrition Assessment
Data Collection
Subject: Nutritional Sciences
Dietetics
Food Safety
URI: http://www.who.int/iris/handle/10665/119995
ISBN: 978-92-9021-843-2
ISSN: 1020-041x
Other Identifiers: http://applications.emro.who.int/dsaf/EMROPUB_2013_EN_1576.pdf
Appears in Collections:EMRO Publications



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