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dc.contributorWorld Health Organization, Regional Office for the Eastern MediterraneanEN
dc.date.accessioned2014-06-17T12:19:16Z
dc.date.available2014-06-17T12:19:16Z
dc.date.issued1989EN
dc.identifier.isbn92-9021-070-2EN
dc.identifier.issn1020-0428EN
dc.identifier.otherhttp://applications.emro.who.int/dsaf/dsa14.pdfEN
dc.identifier.urihttp://www.who.int/iris/handle/10665/119764
dc.description58 p. ; 24 cm.EN
dc.language.isoenEN
dc.relation.ispartofseriesWHO EMRO Technical Publications Series (‎13)‎, 1989EN
dc.subjectNutritionEN
dc.subjectFood ServicesEN
dc.subject.meshNutritional SciencesEN
dc.subject.meshDieteticsEN
dc.subject.meshFood SafetyEN
dc.titleGuidelines for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean RegionEN


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